Ingredients
- 1 1/2 cups cranberry sauce
- 1 puff pastry sheet
- 1 brie triangle, chilled
FromFood Network
Sara’s Secrets
Directions
Preheat oven to 375 degrees F.
Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
Notes
So easy and delicous
Recipe courtesy Bonnie Stoilkovich and Jil La Marca