Ingredients
- 1 oz (28 ml) carrots
- 1 oz (28 ml) green beans
- 1 oz (28 ml) bean sprouts
- 4 oz cooked Kalua pig, or roast pork
- 1 oz (28 ml) celery
- 4 x pieces lumpia wrapper
- egg wash to seal lumpia wrapper.
Food Network
Canada
Directions
Julienne carrots, green beans, and celery. Shred kalua pig and season.
Wrap all ingredients including bean sprouts in lumpia wrapper using egg wash to seal.
Deep fry then cut each roll in half on a slant.
Serve with Maui Tropical Salsa..