Crumpets

Crumpets are a seasonal delicacy in England, sold only during the cold months from September to April. 

Ingredients 

  • 1 teaspoon active dry yeast 
  • 1 teaspoon sugar 
  • 1/4 cup warm water 
  • 1/3 cup milk 
  • 1 egg, lightly beaten 
  • 4 tablespoons (1/2 stick) butter, melted 
  • 1 cup all-purpose unsifted flour 
  • 1/2 teaspoon salt 

Having Tea

makes 6
 

Directions

Mix the yeast with the sugar; then add the water and let stand for about 5 minutes until foamy. Stir in the milk, egg, and 1 tablespoon of the butter. Add the flour and salt: Mix until well blended, cover with a damp towel, and let stand in a warm place until almost doubled (about 45 minutes). 

Brush the insides of four 3~inch fIan rings’ (or tuna fish cans with both ends removed) and the bottom of a heavy frying pan or griddle with melted butter. 

Over medium low heat, heat the rings in the pan and then place about 2 tablespoons of batter into each. Cook for 7 minutes, or until holes appear and the tops are dry. Then remove the rings and turn the crumpets to brown them lightly on the other side (about 2 minutes). Repeat the process with the remaining batter. Crumpets are best served warm, but can also be cooled on a wire rack and toasted just before serving.

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