May 22, 2013May 23, 2020Overnight Soft Herb Rolls Sunset Magazine This great recipe is perfect for a make-ahead occasion. Don’t forget them in the oven as I have twice, as they no longer are soft. Ingredients 1 package yeast1/4 cup cool (70°) water3 tablespoons sugar1 teaspoon salt1 tablespoon each: parsley, dill, chives, rosemary (fresh)2 tablespoons melted butter1 large egg1 cup milk3 1/2 – 3 3/4 cups bread flour1 tablespoon lightly beaten egg DirectionsThis great recipe is perfect for a make-ahead occasion. Don’t forget them in the oven as I have twice, as they no longer are soft.