Mai Tais

This recipe I found on the internet. I think they were called Fred’s Mai Tais, but I cannot find it again to give Fred credit. 

Ingredients

For 2 servings:

  • 2 jiggers light rum
  • 1/2 jigger Kahlua
  • 1/2 jigger orange liqueur (Triple Sec or Cointreau)
  • 4 jiggers pineapple juice (or 1 6oz can)
  • 4 jiggers orange juice
  • Dark rum (Meyers, not Bacardi)
  • Pineapple and cherries for garnish
  • Cocktail umbrellas

 

For 8 servings:

  • 1 cup light rum
  • 1/4 cup Kahlua
  • 1/4cup orange liqueur (Triple Sec or Cointreau)
  • 2 cups pineapple juice
  • 2 cups orange juice
  • Dark rum (Meyers, not Bacardi)
  • Pineapple and cherries for garnish
  • Cocktail umbrellas.

Directions

Combine light rum, Kahlua, orange liqueur, pineapple juice and orange juice in a large pitcher. Stir well. 

Pour into glasses of ice, leaving room at the top. Top with a little dark rum. Garnish with an umbrella with a pineapple chuck and cherry.

 
Notes

For 32 servings:

  • 4 cups light rum
  • 1 cup Kahlua
  • 1 cup orange liqueur (Triple Sec or Cointreau)
  • 8 cups pineapple juice
  • 8 cups orange juice
  • Dark rum (Meyers, not Bacardi)
  • Pineapple and cherries for garnish
  • Cocktail umbrellas

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