Apple Snow Salad

Mom made this frequently when I was growing up. I still have a soft spot for it. She served it on a piece of iceberg lettuce. It’s sweet enough to be a dessert.

Ingredients 

  • 1 9-oz. can crushed pineapple 
  • Water 
  • 2 beaten eggs 
  • 1/2 C. sugar 
  • dash salt 
  • 3 Tbsp. lemon juice 
  • 2 C. finely Diced unpealed apples 
  • 1/2 c. finely diced celery 
  • 1 C. whipped cream 
  • Maraschino Cherries 

 

Alice Davis


serves 8-12
 

Directions

Drain pineapple, reserving juice. Add water to sirup to make 1/2 cup. Combine eggs, sugar, lemon juice and sirup mixture. Cook on medium heat, stirring constantly, until thick. Chill. Fold in pineapple, apples, celery and whipped cream. Put a cherry half in bottom of 3 or 5 oz. paper cup. Fill cup with fruit mixture. Freeze.