Scott's Various Sh*tIn Scott's Kitchen
Lucious Lemon Cheesecake
Mom has been making this recipe for many, many years. It’s very, very rich and you only need a thin
Koji – Peaso
It started with stopping by a shop in Oakland called Preserved. A great shop for lots of DIY home cooking
Bucatini all’ Amatriciana
The now disgraced Mario Batali serves 4 The earthquake in Italy had me thinking of this dish which
Mrs. Wheelbarrow’s Practical Pantry
Update: Cathy has just won the IACP award for Single Subject. See, I told you it was good. Stop reading
Making Chapati for 2
A few months ago a blog post I came across was for Bread from 1660 AD. Well, the recipe is
Paprika Recipe Manager
A few years ago there were three binders full of recipes that I might like to try and that I
Einkorn Flour Bread
Have you heard of this ancient wheat variety called Einkorn? Yeah, I hadn’t either until a few months ago. Now,
Croissants & Pain au Raisins
Last week, and continuing this week unfortunately, we have guys painting the outside of the house. So, I’m not house
Buckwheat Linguine With French Lentils, Carrots, And Chard
The Greens Cookbook serves 4 San Francisco is always cold and foggy in the summer. However, the first
Baking Day!
I went a little crazy today and baked up a storm. Most of it was done by 1:00 pm too.
Ricotta Squash Gnocchi
These gnocchi turn out very light and fluffy, but are a bit delicate. It took my inspiration from two different
Stew Hen Soup
This post is part of Food Bloggers Support For Sandy, organized by Barbara over at Creative Culinary. If you click
Nick’s Birthday Dinner
We have fallen off the entertaining wagon and wanted to get back on. I don’t know why this year we’ve
#FestaDiSalumi
I’ve joined up to help my friend Sean at Punk Domestics with his #FestaDiSalumi challenge. It’s not as rigorous as
#Baketogether Very Berry Bite Sized Pies
Today was an unusual day. The kitchen is my domain and I rarely give it up or share it. I
Rainbow Cupcakes
These little gems came out beautifully, but I have to admit they were a bit of a pain to make.
Miso-Rye Caraway Sables, #Baketogether
OK, I’m on a Miso-Rye tear. It’s my new thing. It will pass, but I’ll certainly make these delicious crackers
Curing, #CharcutePalooza month 11
OK, don’t get mad at me, but I get to make and excuse and brag at the same time. I
Hidden Kitchen, Paris
We know we can count on our friend Jacque to know what’s going on in the food scene of Paris.
Stretching, #CharcutePalooza month 10
I promised myself last month that I’d take on the harder challenge this month. I could have changed my mind,
Packing, #CharcutePalooza month 9
With traveling to Ohio for a wedding and other activities this month I was very happy to read that the
Blending, #CharcutePalooza month 7
Blending, a.k.a., emulsification was the major objective of this month’s challenge. This meant that the meats would spend time in
Three Day Strawberry Jam
I heard a lot about this method last year, but it was after I had already made strawberry jam. Somehow
Grinding, #CharcutePalooza month 5
I’ve had the grinder attachment for my KitchenAid Stand mixer for many years. It gets drug out when I’m making
Dinner Party
We used to throw elaborate dinner parties way more often. When we moved to Hawaii we fairly quickly changed to
Stella’s Cake
She ordered a chocolate one. But what to make? I asked what the theme of the party was and the
Hot Smoke, #CharcutePalooza month 4
April brings us to the Smoke #CharcutePalooza challenge. Oops, I kinda already did a hot smoke challenge by making Pastrami
Brine, #Charcutepalooza month 3
The #Charcutepalooza challenge for March was brining. Brining isn’t new to me. I’ve brined turkeys, chickens and pork before. However,
Cheddar Cheese Straws
I’ve seen several chefs on television make ‘quick puff pastry’, but for some reason I’ve never tried it myself. I