Toasted Oats Bread with the Bread Baking Babes Facebook group
Well the Bread Baking Babes got me baking along again. I don’t blog about it every time, but this time
Scott's Various Sh*tIn Scott's Kitchen
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Miso Rye Sourdough Pain De Mie
Once again I have joined the Bread Baking Babes in their monthly challenge. I had actually been looking at theperfectloaf.com’s
Lucious Lemon Cheesecake
Mom has been making this recipe for many, many years. It’s very, very rich and you only need a thin
Sourdough Achieved!
Previous Next It took many years and several attempts but I finally can make good sourdough consistently. That’s a big
Koji – Peaso
It started with stopping by a shop in Oakland called Preserved. A great shop for lots of DIY home cooking
UMAi Dry Charcuterie
Have you been wanting to get into home curing your own charcuterie, but lack the space to hang the meats
Bucatini all’ Amatriciana
The now disgraced Mario Batali serves 4 The earthquake in Italy had me thinking of this dish which
Moroccan Chicken
Well, yes I have made this many times. But it’s easy and comes out great every time. So when new
Sous Vide Tri-Tip
I haven’t yet conquered the perfect sous-vide egg. It remains elusive. Although, I will soon try David Chang’s slow cooked
Mrs. Wheelbarrow’s Practical Pantry
Update: Cathy has just won the IACP award for Single Subject. See, I told you it was good. Stop reading
Mrs. Wheelbarrow’s Sugar Snap, Carrot, and Radish Refrigerator Pickles
Are you into almost instant gratification? Do you like pickles? Mrs. Wheelbarrow, Cathy Barrow, has a recipe for you. It’s
Canelé de Bordeaux
As I said in my last post, reading other peoples food blogs inspires me. Gives me ideas. A lot of
Making Chapati for 2
A few months ago a blog post I came across was for Bread from 1660 AD. Well, the recipe is
Paprika Recipe Manager
A few years ago there were three binders full of recipes that I might like to try and that I
Tartine Bread-Lékué Bread Baking Bowl
Long languishing way down my Amazon Wishlist was this Lékué Silicone Bread Maker. I don’t remember where I first saw it.
Umami
Umami. What is it? This Japanese word has crept into the lexicon of the food obsessed. It’s hard for me
Baking Steel
I purchased what I thought would be my final pizza stone a few years ago. It was very thick and
Einkorn Flour Bread
Have you heard of this ancient wheat variety called Einkorn? Yeah, I hadn’t either until a few months ago. Now,
Croissants & Pain au Raisins
Last week, and continuing this week unfortunately, we have guys painting the outside of the house. So, I’m not house
Buckwheat Linguine With French Lentils, Carrots, And Chard
The Greens Cookbook serves 4 San Francisco is always cold and foggy in the summer. However, the first
Baking Day!
I went a little crazy today and baked up a storm. Most of it was done by 1:00 pm too.
Ricotta Squash Gnocchi
These gnocchi turn out very light and fluffy, but are a bit delicate. It took my inspiration from two different
Stew Hen Soup
This post is part of Food Bloggers Support For Sandy, organized by Barbara over at Creative Culinary. If you click
Nick’s Birthday Dinner
We have fallen off the entertaining wagon and wanted to get back on. I don’t know why this year we’ve
#FestaDiSalumi
I’ve joined up to help my friend Sean at Punk Domestics with his #FestaDiSalumi challenge. It’s not as rigorous as
#Baketogether Very Berry Bite Sized Pies
Today was an unusual day. The kitchen is my domain and I rarely give it up or share it. I
Rainbow Cupcakes
These little gems came out beautifully, but I have to admit they were a bit of a pain to make.
Miso-Rye Caraway Sables, #Baketogether
OK, I’m on a Miso-Rye tear. It’s my new thing. It will pass, but I’ll certainly make these delicious crackers
Curing, #CharcutePalooza month 11
OK, don’t get mad at me, but I get to make and excuse and brag at the same time. I